Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe
For the purpose of opening the stomach and priming the palate for food, the Chinese have a concept known as “kai wei.” The Sichuan stir-fried
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Kkhaladugi (Radish Kimchi) Recipe
One of the funkier kimchis available is kkakdugi, an aged radish variety. It is a very popular variety of kimchi and is frequently served alongside
Recipe for Potato Croquettes
Almost every continent consumes Croquettes, which are little fried rounds or cylinders of meat, fish, and/or vegetables. There’s the Japanese dish called Korokke which is
Pasta e Ceci Recipe
Pasta e ceci is an Italian dish with its origin dating back to the ancient Roman Empire. The English translation of pasta e Ceci is
Pandesal (Filipino Rolls) Recipe
In the Philippines, pandesal is arguably the most popular bread. It is a beloved breakfast that may be had on its own, dipped in coffee,
Nem Chua (Vietnamese Cured Pork With Garlic and Chilies ) Recipe
Nem Chua is the Vietnamese rendition of a well-known Southeast Asian cured-pork recipe.It is acidic, salty, and bursting with the funky, spicy, and fragrant aromas
Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork)
The traditional Thai-Chinese meal Makheua yao pad tao jiao, which combines stir-fried eggplant with minced pork, is one of my favorite ways to consume eggplant.
Rhubarb Crisp Recipe
Rhubarb Crisp Recipe Rhubarb refers to the fleshy, edible stalks (petioles) of Rheum species and hybrids (culinary rhubarb), which are cooked and eaten. Although rhubarb
Recipe for Taiwanese Turkey Rice
Recipe for Taiwanese Turkey Rice Some call it “turkey rice”, some people even say it is just “turkey rice”, as its name implies. Regardless
Butaniku no Shogayaki (Japanese Ginger Pork)
Butaniku no Shogayaki (Japanese Ginger Pork) Butaniku no Shogayaki, or Japanese ginger pork, is a well-known Japanese classic that goes excellently with rice. It