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Shrimp in chili sauces, known as ebi no chirissu, is one of the most well-known dishes in chuuka, or Chinese-Japanese cuisine. It is frequently shortened

One of the simplest Vietnamese restaurant dishes to make at home is Thit heo nuong xa, or Vietnamese lemongrass grilled pork chops. To make a

When fresh corn is in season, not much is required to bring out its flavor. I enjoy eating corn on the cob that has been

For the purpose of opening the stomach and priming the palate for food, the Chinese have a concept known as “kai wei.” The Sichuan stir-fried

One of the funkier kimchis available is kkakdugi, an aged radish variety. It is a very popular variety of kimchi and is frequently served alongside

Almost every continent consumes Croquettes, which are little fried rounds or cylinders of meat, fish, and/or vegetables. There’s the Japanese dish called Korokke which is

Pasta e ceci is an Italian dish with its origin dating back to the ancient Roman Empire. The English translation of pasta e Ceci is

In the Philippines, pandesal is arguably the most popular bread. It is a beloved breakfast that may be had on its own, dipped in coffee,

Nem Chua is the Vietnamese rendition of a well-known Southeast Asian cured-pork recipe.It is acidic, salty, and bursting with the funky, spicy, and fragrant aromas