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Harrisa, sometimes referred to as herisseh, harisa, or keshkeg, is widely considered as Armenia’s national dish. It is consumed all year long, but is especially

Pepperpot can be regarded as Guyana’s national dish.  It is a delectable stew made with meat that is rich in braised beef and flavorful spices

Gulab jamun are tender, delectable berry-sized balls prepared with flour, milk solids, and a leavening agent. These are relished after being steeped in sugar syrup

  Northern Mexico’s frijoles charros is a tasty, filling soup. You could also hear people refer to this dish as cowboy beans because the Spanish

Liguria, the northwest Italian coastal region known for its pesto and Pixar children’s sea creatures, is synonymous with focaccia. The most common focaccia is the

The traditional Senegalese cuisine Chicken Yassa has been adapted into this quick, simple, and healthy recipe. Chicken Yassa, also known as poulet yassa (this is

Boreks are a necessary component of every Armenian mezze spread, along with cured olives, string cheese, dried apricots, walnut halves, and cured meats like sujuk

In the Philippines, Christmas is strongly connected with eating bibingka, a fluffy rice cake with a little sweetness. The intoxicating smell that wafted down the

If you’re in the business of running a fitness studio, you know that having a good fitness software is essential to running a successful business.